Nutrition
Competitive Industry Breakfast Meeting
NigeriaSahel Consulting Agriculture & Nutrition

It was an engaging and inspiring session with industry stakeholders at the Competitive Industry Breakfast Meeting on Agriculture and Nutrition hosted by Sahel Consulting Agriculture and Nutrition Limited on Tuesday, 8th October, during the 25th Niger...

Research and Development
At the Heart of Impact Measurement: Listening to Customers – Poultry Feed Production in Ghana
GhanaA. Speyer, M. Ripley, T. Adams
Poultry

This brief on data looks at Agricare, a Ghanaian-owned animal feed producer. The publication shares practical guidance on how to use customer centricity to meet data collection needs for both business and social performance measurement. Researchers a...

Research and Development
Better Business, Better World – Sustainable Business Opportunities in Africa
Sub-Saharan AfricaBusiness and Sustainable Development Commission

This publication outlines how the SDGs offer a compelling growth strategy for African business, pointing to an economic prize of at least US$1.1 trillion by 2030 for the African private sector and the potential to create 85 million new jobs. The repo...

Training and Capacity Building
Transforming the Ugandan Maize System
UgandaE. Tugendhat

This case study looks at a proof of concept for modernising the traditional small farmer system and bringing it into the supply chain of a larger company, through an organisational model that is both commercially viable and sustainable.

Research and Development
The Earth Security Report 2017 Sustainable Development Goals for Business Diplomacy Growth
Sub-Saharan AfricaA. Litovsky, M. Hill Clarvis, R. Bilgrami et. al.

The Earth Security Report 2017 provides a roadmap for global business to align their growth to the demands for social inclusion and environmental security that are defining the countries in which they operate, whilst navigating the risks and opportun...

Others
Women’s Economic Participation in B’ayoba
ZimbabweAECF
Rice

This case study examines the level of women’s participation in B’Ayoba in Zimbabwe, a grantee of Africa Enterprise Challenge Fund (AECF). It finds that women have been the primary beneficiaries of the project.

Research and Development
Teaching Microbiology by Celebrating Traditional Foods and Cultures from Morocco and Perú
MoroccoJohana Meléndez

According to a report published by Center for Community College Student Engagement, 2013, and others (1,2, 3, 4) Global Learning is considered one of the High Impact Practices used to increase student’s engagement and motivation to learn. In addition...

Research and Development
Food Self-sufficiency Under the Green-Morocco Plan
MoroccoAbdelmajid Saidi, Mohammed Diouri
Rice

This paper seeks to know whether the Green-Morocco Plan (GMP), the new Moroccan agricultural strategy launched in 2008, improves food self-sufficiency. In view of the importance of cereals in Moroccans’ diet, the volatility of foods price in...

Research and Development
Horizontal Logistics Collaboration : Cases from Agri-food Supply Chains in Morocco
MoroccoIsmail Badraoui
Rice

Horizontal logistics collaboration (HLC) practices have gained much attention in recent years as innovative ways for companies to improve their performance. However, literature does not reveal which factors influence the success or failure of HLC,...

Research and Development
The Agroforestry Parks of Azilal (Morocco): A Centuries-old and Still Living Landscape Construction
MoroccoA. Nuscia TAÏBI, Mustapha EL Hannani, Yahia El Kha...
Rice

The Moroccan Central High Atlas in the Beni Mellal – Khenifra region (Azilal Province) is characterized by highly anthropized landscapes as in all the medium mountain regions of Morocco. These are tree parks built by the rural Amazigh popula...

Food Fortification
Food-Fortification Program in Morocco
MoroccoNor fadzillah Mokhtar, Houda Belhadj, Abdelouahed...

The Kingdom of Morocco launched the flour and oil fortification stage of its National Micronutrient Program in December 2000. The vitamin A (oil) and iron (flour) fortification components of the program are based on the 1994 and 1996 national and reg...

Research and Development
Sustainable Food Security in Morocco: Challenges & Opportunities
MoroccoLarbi Toumi
Rice

Food security is a major issue and constant challenge in the developingworld. Morocco has reached the target of the first MDG and, since 1990-1992, hasmaintained the prevalence of undernourishment level of 5%, but it remainsvulnerable to climate c...