This roadmap is a step-by-step guide for off-grid clean energy companies to identify and adopt strategies to serve female customers more effectively. The roadmap was developed by the Power Africa Off-grid Project following a pilot with GDC member Sim...
The devastating impacts of climate change, rising inequalities within and across countries, increasing fragility and global health emergencies demand a rethinking of socio-economic practices and systems that follow the economic growth paradigm. The w...
Sustained agricultural growth is crucial for reducing hunger and poverty in East Africa, where majority of the population rely on agriculture for their livelihood. However, smallholder farmers in the region face long-standing challenges, including lo...
Biodiversity for food and agriculture comprises all the components of biodiversity that contribute to crop and livestock production, forestry, fisheries and aquaculture – both wild and domesticated, and at genetic, species and ecosystem levels. It is...
Humankind is facing a perfect storm of climate change, biodiversity loss, and multiple forms of malnutrition (stunting, wasting, micronutrient deficiencies, and obesity) coexisting in the same country, community, household, and even individual. Chall...
As the pace of climate change is increasing, it is more important than ever to conserve, characterize and sustainably use genetic resources for food and griculture. Over millennia farmers, livestock keepers, fisherfolk and forest dwellers have adapte...
The Executive Summary presents the key findings of the Global Network's 2022 Financing Flows and Food Crises analysis along with emerging questions for policy discussions. The Global Network's 2022 Financing Flows and Food Crises Report is a global p...
Global food, fuel, and fertilizer prices have risen rapidly in recent months, driven in large part by the fallout from the ongoing war in Ukraine and the sanctions imposed on Russia. Other factors, such as export bans, have also contributed to rising...
Small-scale irrigation has significant potential to increase crop productivity in Mali, in particular given growing climate change impacts on the country and region. While large-scale development is substantial, small, private irrigation remains limi...
The new Kenyan government faces a complex domestic and global environment, and it is widely expected to address key food and agricultural challenges with a new set of policies and programs. This policy brief presents key recommendations from a forthc...
Aquaculture in Ghana is experiencing tremendous growth, led mainly by large-scale commercial cage operators. A major objective of the government and its partners is to ensure that this rapid growth is sustainable and includes small-scale farmers and...
Poor dietary diversity continues to drive malnutrition in many low and middle income countries. Consumers often lack access to diverse, nutrient-dense diets, particularly if costs of nutritious foods are high, availability is low, or typical dietary...