A sustainable and stable energy supply is essential for a country’s stability and wellbeing. Seychelles, like many small island developing states (SIDS), currently depends on imported energy, in the form of fossil fuels. The high dependence on fossil...
This publication describes the activities and initiatives implemented by the elearning Academy in 2021. 2021 was an exceptionally productive and successful year with over 700 000 learners throughout the world, more than 90 FAO multilingual elearning...
Animal health emergencies are evolving, but they remain among the most challenging situations a country can confront. Infectious diseases and other threats have increasing potential to spread rapidly within a country or around the world due to growin...
Building and expanding upon the Science, Practice and Policy Expert Dialogue of the 2021 RFS Annual Workshop, This brief focuses on a range of practical strategies to translate international agendas into field and policy programmes. Numerous high-...
While attention has been paid largely to forest restoration, meeting global land restoration pledges will require scalingup restoration of ecosystem services on agricultural land. This paper contributes to the literature on restoration practice and a...
The objective of this technical paper is to consider how agricultural cooperatives in developing and transitional economies can help reduce adverse environmental, social and development impacts in global agricultural value chains (GVCs), including th...
The demand for high-quality vegetables in Tanzania has steadily increased over the past decade as incomes and urbanization have increased. According to the Tanzania Official Seed Certification (TOSCI), more than half of the 60 registered seed compan...
WFP’s Strategic Plan (2022-2025) sets the organization’s course for the next four years – outlining the many ways for WFP, working in synergy with others, to most efficiently and effectively save and change lives. It is grounded within renewed global...
Six months later, the war in Ukraine rages on, with devastating effects on the prices of food, fuel and fertilizer. The war has supercharged the longer-term trends driving up poverty and hunger, such as the COVID-19 pandemic and climate change. A sli...
This learning brief summarizes the challenges, opportunities, and responses of agri-SMEs, financiers and development partners to the current food crisis, as described in our recent learning event hosted on 06 July 2022. It details the recent innovat...
Informal milk trading in peri-urban Nairobi plays a key role in supporting both livelihoods and nutrition, particularly among poor households. Gender dynamics affect who is involved in and benefits from milk trading. To better understand gendered con...
In this paper we focus specifically on differences in the welfare impacts of COVID-19 on rural livelihoods between countries using nationally representative data that we disaggregate by food system typology. This typology captures key structural diff...