Nourishing Africa and Changing Global Narratives
Nourishing Africa and Changing Global Narratives
Salmos Farms
Salmos Farms produces and markets broiler chickens, eggs, dairy milk, and organic vegetables, with planned expansion into local chickens, goats, and compost production from 2026. The enterprise is built on a strong value proposition of “producing food we trust and love to eat ourselves”, emphasizing larger-than-average, tastier broiler chickens (1.6–1.7 kg dressed weight), fresh yellow-yolk eggs, and chemical-free vegetables.
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Nourishing Africa and Changing Global Narratives
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