About Company

Kendura is transforming the gluten-free market by harnessing Africa’s agricultural resources to deliver high-quality, versatile, and sustainable alternatives for health-conscious consumers worldwide. Our vertically integrated supply chain sources cassava, plantains, and sweet potatoes from smallholder farmers in Cameroon, driving local economic growth by empowering farmers and promoting environmental sustainability. Through our AgriCycle Edge BioRefinery (AEB), we process these crops into premium gluten-free and allergen-free flours. Currently sold in Cameroon, we plan to expand distribution across Africa, North America, and Europe through KenduraFoods USA, tapping into the rapidly growing $8.3 billion gluten-free market. Our Farm-to-Fork model ensures traceability, consistency, and sustainability. By embracing circular economy principles, we are redefining gluten-free nutrition