For Irene Ikarede Etyang, building a resilient and inclusive food system in Kenya has never been about innovation alone. It’s abou...
Every year, International Women's Day invites the world to celebrate women and renew commitments to equality. Yet the language of...
When Moyosoreoluwa Odunfa joined the 2023 cohort of the Leading African Women in Food Fellowship (LAWFF), she was already telling...
Across Africa, a significant share of food is lost after harvest, not because it is not needed, but because it is not preserved. A...
A few years back, Sarah, a young agripreneur, was just starting in Uganda with nothing but an acre of cassava and a lot of drive....
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By Ruth EgbeAs 2025 draws to a close, we reflect not only on a year of resilience and innovation but also on the strategic steps n...
