Many female entrepreneurs struggle to obtain financing for their businesses. This challenge is not necessarily due to a lack of funding opportunities but rather the lack of knowledge of these opportunities. Our guest,...
This episode explores sorghum’s journey from an ancient African grain, considered 'poverty food' in Africa, to becoming a trendy, gluten-free superfood in the West. Featuring insights from Chef Mokgadi Itsweng, Rachel...
Explore the transformative potential of cassava, a starchy root vegetable increasingly popular in the West due to rising gluten sensitivities and climate change. Featuring insights from industry trailblazers such as Y...
This episode of Plates Without Borders, hosted by Chisom Enelemah and Chika Dunga and produced by African Food Changemakers, delves into the significant but unrecognized role of the kola nut in the history of Coca-Col...
Many female entrepreneurs struggle to obtain financing for their businesses. This challenge is not necessarily due to a lack of funding opportunities but rather the lack of knowledge of these opportunities. Our guest,...
Our guests, Victor Afari and Ralph Roothaert discuss the importance of production and consumption of African Tropical Vegetables and how these vegetables can be a source of wealth for agripreneurs in Africa.
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