The study employed the Phillips and Sul log-t convergence test to analyse the degree of convergence for the Niger Basin region (NBR) countries in terms of per capita carbon emission and food availability. We found that, between the years 1986 and 2020, the Niger Basin region produced 13.5% less food per person than it did during the base period of 2004 to 2006. This study also found a strong convergence among the NBR countries on per capita food production. The result for the region’s convergence of per capita carbon emission was rejected.