Nourishing Africa and Changing Global Narratives
Focus Area
Value Chain
A survey was undertaken to characterize the honey production value chain and identify the challenges, limitations, and opportunities for beekeepers in Kayonza District, Eastern Rwanda, in light of the stagnation of the apiculture industry.
Transform Nutrition West Africa | Guinea Bissau
FAO | All Countries
Habite Tilaye, Bimrew Asmare, Fentahun Meheret, Melkamu Derseh, Jane Ambuku Wamatu | Ethiopia
Jennifer Head | Ethiopia
Ndidi Nwuneli | All Countries
KATE AMBLER, KELLY M. JONES AND MICHAEL O'SULLIVAN | All Countries
2SCALE | Sub-Saharan Africa
DIMELU UKAMAKA, MABEL, LINDIE VON MALTITZ, MARGARET NAJJINGO MANGHENI, | All Countries
Mohammed Rilwan | Nigeria
Hiwot Shimeles, Bopinc Bezawit Eshetu, Africa Circular Economy Network Elke Nijman, Circular Africa | Ethiopia
Lakika DM and S Drimie | South Africa
SHERWIN GABRIEL AND TIMOTHY B. SULSER | All Countries
Desta Damena Heyi, Gizaw Legesse, John Belt and Wim Goris | Ethiopia
Pasipanodya Chiturike, Jephta Gotosa, Innocent Wadzanai Nyakudya, Sandra M. Madamombe, Ronald Mandumbu, Ngonidzashe Chirinda, Andrew Tapiwa Kugedera & George Nyamadzawo | Zimbabwe
C.I. Abel | Ghana