This review, for the first time to date, analyses the potential of labelling and certification schemes for Indigenous Peoples to market their food products. Specifically, it looks at those schemes that are designed by, with and for Indigenous Peoples...
The objective of this technical paper is to consider how agricultural cooperatives in developing and transitional economies can help reduce adverse environmental, social and development impacts in global agricultural value chains (GVCs), including th...
The demand for high-quality vegetables in Tanzania has steadily increased over the past decade as incomes and urbanization have increased. According to the Tanzania Official Seed Certification (TOSCI), more than half of the 60 registered seed compan...
Informal milk trading in peri-urban Nairobi plays a key role in supporting both livelihoods and nutrition, particularly among poor households. Gender dynamics affect who is involved in and benefits from milk trading. To better understand gendered con...
Over 90% of the processed food that is consumed in Nigeria is imported, even though 60% of the population is engaged in agriculture. Not unconnected, over 55% of household income is spent on food. 20-50% of grains, herbs, fruits, and vegetables are w...
This paper explores the role of contract farming arrangements in agricultural intensification in sub-Saharan Africa, combining secondary literature and original case material from Mozambique. The paper extends the scope of “contract farming” beyond t...
Farmer-led irrigation is far more extensive in Zimbabwe than realised by planners and policymakers. This paper explores the pattern of farmer-led irrigation in neighbouring post-land reform smallholder resettlement sites in Zimbabwe’s Masvingo distri...
This quarterly provides insights into practical solutions and opportunities that stakeholders can explore to key into larger markets, scale businesses, create more linkages, and contribute towards the smooth implementation of a consolidated African m...
smallholder farming households in Nigeria results in greater incomes for their households, which, in turn, can drive an expansion in local nonfarm employment opportunities and raise incomes across rural communities. Appropriately targeting agricultur...
This quarterly market report was developed by researchers at IFPRI Malawi with the goal of providing clear and accurate information on the variation of weekly and monthly retail prices of selected agricultural commodities that are important for food...
Postharvest loss is a major challenge in food production and supply chains in developing countries. Using primary data from fresh tomato traders in Lagos, Nigeria, and endogenous switching econometric modelling, this study investigates the effects of...
We combine in-person survey data collected in February 2020 (i.e., just before the pandemic was declared) with phone survey data collected in March 2021 (i.e., one year into the pandemic) and August 2021 (i.e., approximately 18 months into the pa...