all (764 Results)
Nutrition
A&T Burkina Faso Maternal Nutrition Baseline Survey 2019: Nurse-Midwife
Burkina FasoIFPRI
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Alive & Thrive (A&T) is an initiative that supports the scaling up of nutrition interventions to save lives, prevent illnesses, and contribute to healthy growth and development through improved maternal nutrition, breastfeeding and complementary feed...

Policy and Advocacy
Policy And Performance In Uganda’s Seed Sector: Opportunities And Challenges
UgandaFREDERICK BAGAMBA, PROSCOVIA R NTAKYO, GEOFFREY OT...
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Efforts to increase smallholder access to improved varieties and quality seed is often central to agricultural development, economic growth and poverty reduction in low-income countries. Yet many governments and development partners grow impatient wi...

Nutrition
Stories Of Change In Nutrition: Lessons From A New Generation Of Studies From Africa, Asia And Europe
All CountriesDEREK D. HEADEY, STUART GILLESPIE, RASMI AVULA, et...
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How does nutrition improve? We need to understand better what drives both positive and negative change in different contexts, and what more can be done to reduce malnutrition. Since 2015, the Stories of Change in Nutrition studies have analysed and d...

Marketing and Trade
The Impact Of Market System Development Approaches: The Case Of InovAgro In Mozambique
MozambiqueAGNES R. QUISUMBING, RUTH SUSEELA MEINZEN-DICK, HA...
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Market system development (MSD) approaches aim to address market failures and frictions that frequently impede adoption of modern yield-enhancing agricultural practices in sub-Saharah Africa. This brief examines the impact of an MSD intervention (Ino...

Others
Can Agricultural Development Projects Empower Women? A Synthesis Of Mixed Methods Evaluations Using Pro-WEAI In The Gender, Agriculture, And Assets Project (Phase 2) Portfolio
All CountriesAGNES R. QUISUMBING, RUTH SUSEELA MEINZEN-DICK, HA...
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Agricultural development projects increasingly include women’s empowerment and gender equality among their objectives, but efforts to evaluate their impact have been stymied by the lack of comparable measures. Moreover, the context-specificity of emp...

Climate Change
How Weather Variability And Extreme Shocks Affect Women’s Participation In African Agriculture.
All CountriesGIANLUIGI NICO, CARLO AZZARRI AND CLAUDIA RINGLER
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Agriculture is strongly affected by environmental factors, including variability in temperature and precipitation, which in turn shape the livelihoods farmers derive. In this context, the intensity of engagement in agriculture is directly influenced...

Processing
2022 Annual Trends And Outlook Report: Agrifood Processing Strategies For Successful Food Systems Transformations In Africa.
All CountriesCHAKIB JENANE, ED., JOHN M. ULIMWENGU, ED. AND GET...
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The 2022 Annual Trends and Outlook Report generates evidence to guide the ongoing transformation of African food systems through well-concerted and targeted policy interventions in the agrifood processing sector. The report explores available and eme...

Processing
Transforming The Agrifood Processing Sector In Africa: The Role Of Industrial Clusters
All CountriesKWASI GYABAA TABIRI AND DANIEL SAKYI
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Agriculture and the agrifood processing sector play an important role in many African economies. Agriculture accounted for approximately 53 percent of total employment in Africa south of the Sahara in 2019 while agricultural value added as a percenta...

Processing
Agrifood Processing In Africa: Status, Challenges And Opportunities
All CountriesMIA ELLIS, JARED FANG AND MARGARET S. MCMILLAN
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A shift from agriculture to manufacturing was one of the hallmarks of job creation, poverty reduction, and rapid growth in low-income countries during the latter half of the 20th century. This experience in earlier decades of structural transformatio...

Processing
Innovation In African Food Processing Enterprises : Patterns And Drivers
All CountriesGETAW TADESSE AND FLORENCE GACHANGO
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The need for industrial development in Africa has become more pressing than ever. Industrial development is key for structural transformation, which many African countries are struggling with, to sustain and deepen the observed solid economic growth...

Food Safety
MitigatePlus: Low Emission Food Systems
All CountriesLOUIS VERCHOT AND WEI ZHANG
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The MitigatePlus: Low-Emission Food Systems Initiative aims to contribute to low-emission food systems development and reduce net annual greenhouse gas emissions (GHGE) from food systems. It forms part of CGIAR’s new Research Portfolio, delivering sc...

Nutrition
A&T Burkina Faso Maternal Nutrition Baseline Survey 2019: Antenatal Care (ANC) Observation
Burkina FasoIFPRI
All

Alive & Thrive (A&T) is an initiative that supports the scaling up of nutrition interventions to save lives, prevent illnesses, and contribute to healthy growth and development through improved maternal nutrition, breastfeeding and complementary feed...