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Dr Paka Essodolom

Nutrinumberone (NutriN°1)

Togo
Food Business, Packaging and Storage, Processing, Research and Development, Nutrition, Food Fortification, Food Safety, Others, Agribusiness SMEs

About Company

- Production of enriched infant flours with local products: corn, soy, rice, baobab pulp, cocoa powder, etc. - Processing of local products: cassava and soya into bread flour, yam into instant flour for foufou and yam couscous -Production of natural juice without sugar from tamarind, bissap, pineapple, orange, corn malt, etc. - Growing organic fruits and vegetables for a better health of consumers

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Nourishing Africa and Changing Global Narratives

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