Entrepreneurs from African Food Changemakers

Francis Mefful

Kayvee Agro Business Center

Ghana

Agribusiness SMEs, Food Business, Processing

About Company

Strategically positioned on the borders of the Bono and Ahafo regions of Ghana, this cassava factory promises to create employment opportunities, stimulate local economic growth, and enhance food security, while leveraging our innovative processing techniques and commitment to sustainable practices. By producing high-quality special Awona Gari, cassava flour and utilizing the cassava by-products for animal feed, we aim to meet the growing demand for staple foods and support local cassava outgrowers and poultry farmers.