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Kombucha Kenya Limited

Kenya

Agribusiness SMEs, Food Business, Nutrition, Research and Development

About Company

Kombucha Kenya Ltd is a Kenyan biotechnology and fermentation company specializing in the production of naturally fermented functional beverages, including kombucha, milk kefir, and water kefir. Established in 2016, the company leverages microbial fermentation to develop innovative solutions that promote human health, environmental sustainability, and circular resource utilization. In addition to its beverage portfolio, Kombucha Kenya is advancing research and innovation in soil vitality solutions and bio-based materials, including vegan leather alternatives.

Accelerating African Agribusinesses

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