There is a need for African agriculture to undergo a systemic transformation to meet rising food demands, while at the same time addressing the public health burden of foodborne illness among the most vulnerable populations. The continent of Africa i...
Food-borne mycotoxins pose one of the most significant food safety risks in lower- and middle-income economies in Asia and Africa. The negative impacts of naturally occurring fungal toxins, such as aflatoxins and fumonisins, on livestock health and g...
Texas A&M AgriLife Research (hereafter AgriLife) introduced a quality systems approach to accurately measure and manage aflatoxin that resulted in improved food safety for approximately 10 million Kenyans. A quality systems approach contains elements...