The report highlights six megatrends shaping the development of agrifood systems in Africa that warrant greater attention by stakeholders. It examines the role of leadership in harnessing collective effort, shared responsibility, greater stakeholder...
The purpose of the Country Gender Assessment of Agriculture and the Rural Sector (CGA-ARS) is to expand the evidence base on gender, agriculture, rural development, food security and nutrition, and inform the programming of the Food and Agriculture O...
A sustainable and stable energy supply is essential for a country’s stability and wellbeing. Seychelles, like many small island developing states (SIDS), currently depends on imported energy, in the form of fossil fuels. The high dependence on fossil...
WFP’s Strategic Plan (2022-2025) sets the organization’s course for the next four years – outlining the many ways for WFP, working in synergy with others, to most efficiently and effectively save and change lives. It is grounded within renewed global...
Six months later, the war in Ukraine rages on, with devastating effects on the prices of food, fuel and fertilizer. The war has supercharged the longer-term trends driving up poverty and hunger, such as the COVID-19 pandemic and climate change. A sli...
In this paper we focus specifically on differences in the welfare impacts of COVID-19 on rural livelihoods between countries using nationally representative data that we disaggregate by food system typology. This typology captures key structural diff...
This report provides an overview of food system resilience in West Africa, examining three mutually reinforcing and interconnected priority areas for intervention at the region; Strengthening the Sustainability of the Food System’s Productive Base: C...
This deck is a deep dive into the methodology behind the Index and Typology, as well as in-depth analysis arising from their application, including a global ranking of food systems, food system performance benchmarks, and examples of food system perf...
This book finds that frontier agriculture is a viable complement to conventional agriculture in Africa and could meet many of the continent’s social, economic, environmental, and food security challenges. The book also shows that frontier agriculture...
In this publication, the FAO Food Safety Foresight programme provides an overview of the major global drivers and trends by describing their implications for food safety in particular and for agrifood systems by extrapolation. The various drivers and...
The Annual Review reflects on WFP's work in 2021, when global conflict, increasing climate shocks and the continued ripple effects of the COVID-19 pandemic combined to send rates of acute hunger to record highs. In response, we provided lifesaving an...
In most low- and middle-income countries (LMICs), traditional markets represent the meeting of supply and demand for local food. They are the primary community locale that combines commerce, nutrition, social interaction, food safety and health. Last...