A business cannot be sustained without loyal customers and clients but building this customer base is not easy. Isioma Emina shares tips on how to generate customer loyalty in a crowded market.
Siyabonga Mngoma |
Miriam Kimani, Njoki Thuo, Purity Wangui | Research and Development
Fisayo Kayode |
Janet Machuka |
African Food Changemakers |
Evelyn Wangary, Uzoma Ayogu |
Baron Omiji | Trade Facilitation and Agro-commodity Exchange
Chiagozie Nwizu | Training and Capacity Building
Nourishing Africa | Financial Services
Isioma Emina |
Kalpana Beesabathuni and Breda Gavin-Smith | Agri-Tech and Digital Services
Victor Afari and Ralph Roothaert | Agrodealer and Inputs
Sara Yirga, Vern Long |
Moses Mallaghan | Others
Chef Pierre Thiam | Food Business
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