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Jollof Wars; What is all of the hype about?

This mini-documentary developed and produced by African Food Changemakers showcases the history, diversity, influence, and impact of Jollof rice in West Africa and across the globe. Featuring voices of entrepreneurs, chefs, and innovators on the Continent, this mini-documentary explores the cultivation, processing, packaging, distribution, and consumption of this popular West African dish. Our dream is that Jollof will become more popular than Sushi.

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Food Entrepreneurs in Africa:

This book is the first practical primer to equip and support entrepreneurs in Africa through the process of starting ..


Unsweetened coconut flakes can be used as a snack, in your cereal, as a cake topper, yogurt and ice-cream topper. ..

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₦ 1,850


Koki flour is a type of flour made from processing koki beans, which are a variety of legumes. The koki beans are harves ..

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FCFA 2,500