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This mini-documentary developed and produced by African Food Changemakers showcases the history, diversity, influence, and impact of Jollof rice in West Africa and across the globe. Featuring voices of entrepreneurs, chefs, and innovators on the Continent, this mini-documentary explores the cultivation, processing, packaging, distribution, and consumption of this popular West African dish. Our dream is that Jollof will become more popular than Sushi.
Watch On YoutubeThis book is the first practical primer to equip and support entrepreneurs in Africa through the process of starting...
Our premium honey beans are fresh, plump, and naturally sweet, cooking to a soft, creamy texture that enhances any dish....
Our beans are carefully selected and processed to retain their freshness, they are perfect for a variety of recipes, fro...
2024-12-17
Member highlights
2024-11-29
Member highlights
FIRST THURSDAY: STRATEGIC ALIGNMENT WITH BUSINESS GOALS
This interactive session will provide in-depth insights, practical tools, and proven strategies to help businesses.